Q: About Olive Oil


 

(N-11) Olive oil shows a high content in trioleate. The ingestion in the diet of this oleic acid rich oil has been related to a decrease in the risk of:

 

a)     Avitaminosis

 

b)     Cancer

 

c)      Distress Respiratory Syndrome

 

d)     Heart diseases

 

e)     Nutritional anemia

 

f)       Obesity

 

g)     Sphingolipidosis

 

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