Of course, there are many different apple pies, and many different serving portions too!!!
So…let’s do the calculations with a “standar” apple pie…certainly not the best but it is standard, so standard that it is the same all around the world!
Of course, I am talking about the MacDonald Apple pie!
Nutrition facts of the Macdonald baked Apple pie (taken from the label):
Proteins 2g
Fat 13 g
Carbohydrates 32 g
Sodium 170 mg
How many calories are obtained when you eat 1 serving size of this pie?
Cells recognize one another because of the saccharides attached to cell surfaces.
They are present usually as oligosaccharides associated through covalent links to lipids and/or proteins forming Glycoconjugates. The lipid or protein part is integrated into the cell membrane structure, with the saccharide part towards the external membrane surface.
Membrane carbohydrates (2-10% of the membranes) are on the extracellular surface bounded to lipids or proteins of the membrane, forming glycoconjugates that serve as docking sites in cell recognition, adhesion and receptor action. These sugars include mainly glucose, galactose, mannose, fucose, N-acetyl galactosamine and N-acetyl glucosamine.
The different kinds of Glycoconjugates include:
Proteoglycans: In the Proteoglycans, the Glucosaminoglycan moety forms the greater fraction of the molecule (tipically a proteoglycan consists of 95 % of carbohydrates) and is the main site of biological activity, providing multiple binding sites. They are found mainly in the extracellular matrix. They are major components of connective tissue.
Glycoproteins: Membrane bound glycoproteins participate in a wide range of cellular phenomena, including cell recognition, cell surface antigenicity, etc. In the glycoproteins, the majority of the molecule consist of proteins; they have one or more oligosaccharides attached to a protein, and they usually are branched and do not have serial repeats, so they are rich in information, forming highly specific sites for recognition and high affinity binding by other proteins
Glycolipids: are membrane lipids in which the hydrophilic head groups are oligosaccharides.
As in glycoproteins, glycolipids act as specific sites for recognition by carbohydrate binding proteins. The four types of human RBC have different oligosaccharides (antigens) in their cell membranes. Blood groups depends on the gangliosides (a kind of sphingolipid) in the surface of the RBC .
A 70 year-old English lady that lives alone is admitted to the hospital for evaluation of a leg wound that is not healing properly. The patient also complains of pain in muscle and bones. On the examination, you find some hemorrhagic lesions in the skin, including ecchymosis in buttocks and both legs and petechiaes in other areas of the skin. The nails show splinter hemorrhages. When asked about her dietetic habits, the patient refers that she is too old to eat so much, so she has a very frugal lunch and dinners based mainly in tea and toasts.
Laboratory examinations show normal blood coagulation tests and Hemoglobin of 9.8 g/dL
The treatment for the condition described above should consist mainly in the administration of the following vitamin:
a) Ascorbic Acid
b) Biotin
c) Folic Acid
d) Pantothenic acid
e) Niacin
f) Vitamin B1
g) Vitamin B2
h) Vitamin B6
i) Vitamin B12
j) Vitamin D
k) Vitamin E
l) Vitamin K
